The 12th IWA Symposium on Tastes, Odours, and Algal Toxins in Drinking Water Sources and Aquaculture

Shanghai

  • The 12th IWA Symposium on Tastes, Odours, and Algal Toxins in Drinking Water Sources and Aquaculture takes place in Crowne Plaza Shanghai Jinxiu from 29 August to 1 September 2025. Key topics includes protection of drinking water sources, sensory assessment methods, taste and odour detection and identification technologies, formation mechanisms of taste and odour compounds, and control strategies.


    SUEZ Participation


    SUEZ’s subsidiary, Macao Water, proudly serves as a member of the organising committee. SUEZ will present the innovative and sustainable solutions and its showcases in the whole value chain of water, especially the digitalisation and smart management.

  • Speakers

    Topic: Spatial and temporal distribution of cyanotoxins in Macao water environment
    Date: 30 August
    Speaker: Zhixuan LI, Senior Engineer of Laboratory and Research Centre of Macao Water


    Topic: Assessment of Flow Imaging Microscopy (FlowCAM) Technology on Algae Quantifications in Freshwater Reservoirs
    Date: 31 August
    Speaker: Yijun KONG, Senior Microbiological Officer of Laboratory and Research Centre of Macao Water


    For more details, please refer to the official event website.

  • Learn more about our smart water services helping Macao achieve water sustainability